EFAO Conference 2022

Learn how to maximize your profits by increasing the quality of cuts from your animal. Chef Sebastian Palka and Jamie Waldron will cut from a whole carcass while a lively discussion takes place about how to ask more from your butchers and ensure you are getting what you want from your meat! Participants can also expect to walk away with a better idea of how to communicate with customers about the different cuts of meat and best cooking methods for each.