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Saturday, November 12 • 1:30pm - 2:30pm
Butchering Demonstration

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Learn how to maximize your profits by increasing the quality of cuts from your animal. Chef Sebastian Palka and Jamie Waldron will cut from a whole carcass while a lively discussion takes place about how to ask more from your butchers and ensure you are getting what you want from your meat! Participants can also expect to walk away with a better idea of how to communicate with customers about the different cuts of meat and best cooking methods for each.

avatar for Jamie Waldron

Jamie Waldron

Butcher, Jamie Waldron Butchers
I am a whole animal butcher. My approach is to utilize the WHOLE animal to the best of my abilities.I was born in Windsor, Ontario, and raised in the small rural town of Harrow. I started my career in a small country butcher shop as a teenager. Since then, I’ve dedicated 20+ years... Read More →

Saturday November 12, 2022 1:30pm - 2:30pm EST
Southwestern Regional Gathering