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Wednesday, December 7 • 9:30am - 11:00am
Small-Scale Poultry Production in Practice

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Hear from a panel of farmers who have been part of the CFO’s Artisanal Chicken Program for a number of years. Farmers to discuss the logistics of scaling up, how they sell their chicken, lessons learned from retail and wholesale, and navigating market challenges the last few years. Find out if you’re ready to up your flock!
Moderators
avatar for Peggy Baillie

Peggy Baillie

Three Forks Farm
Peggy Baillie and Eric Blondin operate Three Forks Farm - a certified organic farm in Ice Lake, Manitoulin Island - where they produce mixed vegetables, chicken and garden seeds.

Speakers
avatar for Joshua Noiseux

Joshua Noiseux

Evermeadow Farm
Joshua Noiseux is the co-founder, along with Janita Wiersma, of Evermeadow Farm, in Cold Springs, Ontario. Evermeadow is the culmination of Josh and Janita's vision of the happy marriage of agricultural production and ecological conservation. Prior to Evermeadow, Josh taught ecological... Read More →
avatar for Jessica Pfisterer

Jessica Pfisterer

Pfisterer Farm
Jessica Pfisterer along with her husband Ryan are first generation farmers in Wellington County farming their 100ac parcel since 2019. They have built a direct to consumer pasture based, grass fed meat business serving Waterloo, Wellington, and Dufferin counties. As Artisanal Chicken... Read More →
avatar for Bahaar Luhar

Bahaar Luhar

Bahaar and Shaheer operate Chicken Thika Farms, where they produce certified organic and Halal chicken through the artisanal chicken program, as well as farm fresh eggs.
avatar for Bahaar Luhar

Bahaar Luhar

Bahaar and Shaheer operate Chicken Thika Farms, where they produce certified organic and Halal chicken through the artisanal chicken program, as well as farm fresh eggs.

Wednesday December 7, 2022 9:30am - 11:00am EST
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